Cooking Fats
  • Kasuku
    Kasuku , East Africa’s most popular cooking fat, is a pure white cooking fat manufactured using refined natural vegetable palm oil. You will enjoy cooking with Kasuku’s soft and smooth texture. Kasuku is manufactured and packed under the highest international quality control standards.

    • Kasuku cooking fat is enriched with Vitamin A and is non-hydrogenated and is cholesterol free.
    • Kasuku contains poly unsaturated fats, making it a healthy substitute to other cooking fats found in the market.
    • Kasuku tubs are foil sealed thus ensuring the product retains its freshness and reaches you free of contamination, pilferage or tampering of any sort.
    • In addition to shallow and deep frying, Kasuku works wonders for general everyday stew and curry use
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    Tilly is made from pure and natural refined vegetable palm oil. This semi solid white cooking fat is a combination of a quality product with an economical pricing, giving our customers value for their money.

    • Tilly is not hydrogenated and contains poly-unsaturated fats thus making it very healthy for consumption.
    • Cholesterol free and rich in Vitamin A, this cooking fat will give your meals a touch of excellence. Give Your Meals the Tilly Touch!
    • Use Tilly for shallow and deep frying and cooking of vegetables and meat in stews and curries.
    • Tilly is used for a scrumptious meal of fried fish and chips
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