Coconut Curry Chicken

Chicken is one of the all-time favourite holiday meals. This festive season, we are sharing with you a different way to enjoy your chicken. Read on and make this delicious Coconut Curry Chicken dinner for five.

Ingredients

• 1 tbsp of Rina Vegetable Oil

• 1 tbsp of butter

• 1 medium red onion (chopped)

• Salt

• 2 large white onions (minced)

• 2 cloves of garlic (minced)

• 1 tsp of freshly grated ginger

• 1 ½ tbsp of curry powder

• 2 tbsp of tomato paste

• 30 ml can of coconut milk

• ½ a cup of water

• ¾ Kg of boneless, skinless chicken breast cut into 1-inch pieces

• Lime juice

• Lime wedges for serving

• Mint leaves for serving

• Rice

Directions

• Heat the Rina Vegetable Oil and butter over medium heat in a large pot. When the butter is melted, add the red and white onions and cook for 6-8 minutes until they’re translucent.

• Add garlic, ginger and curry powder, and cook for 1 minute more until fragrant. Add the tomato paste and cook for 1–2 minutes more until slightly darkened.

• Add coconut milk and water and bring to a simmer. Add the chicken and cook for 6–8 minutes, stirring occasionally, until chicken is cooked through.

• Stir in lime juice and garnish with mint and cilantro.

• Serve hot with rice.

Bon Appetit!