Enjoy Finger Licking Chicken Over The Holidays

Welcome to April, we are already a quarter way through the year.

This is the month that has two religious holidays, Easter and the holy month of Ramadhan respectively. Both are marked by self-reflection ,penance ,acts of love to friends, family and community.

As you all know, all festivities include a feast. And there’s no better cooking partner to prepare your meals than Rina.

Below is an easy to prepare Chicken recipe. Here you go:

Ingredients

2 cups all-purpose flour

1 tbsp paprika

1 tsp garlic powder

1 tbsp mixed herbs

1/2 tsp chilli powder

1 tsp turmeric powder

Salt to taste

1 tsp black pepper

2 eggs

12-15 Pieces of chicken, skin on

Rina Oil, for deep frying

Instructions

1. In a large bowl, mix together all-purpose flour, paprika, garlic powder, turmeric powder, chili powder, salt, black pepper and mixed herbs.
2. In another bowl, whisk together the eggs.
3. Dip the chicken into the eggs and coat with the flour mix. Dip it again in the eggs and coat with the flour again.
4. Deep fry with Rina for 6-8 minutes or until brown and crispy. Take out on a paper towel to drain the excess oil and serve.

#PikanaRina