RECIPE PILAU YA BEEF

This month, we try an all-Kenyan favorite – Pilau. It’s tasty and easy to prepare. This time around, we want the men to prepare this recipe for the women in their lives for a change.

Ready? Here we go.

Ingredients:

· 500g beef

· 450g of rice (or 3 cups) · 2 teaspoons cinnamon bark · 1 teaspoon cardamom seed · ½ teaspoon- ground garlic · ½ teaspoon-ground ginger · ½ teaspoon- turmeric root · ½ teaspoon- crushed cumin seeds

· 1-2 diced onions · 1 dhania chopped

· 2 Tomatoes

· Rina Cooking oil

· Salt · 1/4 Teaspoon of Cloves

How to prepare:

· Place in a cooking pot, heat Rina Oil, fry onions until cooked

· Add spices, stir slowly and cook for 2-3 mins

· Add your beef, and let it cook.

· Pour in the rice and stir

· Add 1 ¾ cups of water until it boils over high heat, make sure the cooking pot is uncovered

· Once the water level has gone down, lower the heat, cover with foil paper, and cook for a further 2-3 mins or until the water has evaporated

· Turn off your heat and serve the pilau hot

And that’s how you make a simple Pilau ya Beef recipe. Tell us how it went in the comment section.