Did someone say brownie?

There are many variations of brownies, including fudgy brownies, which have a dense and moist texture, and cake-like brownies, which are lighter and more cake-like in texture.

Brownies can be made with various ingredients, including chocolate, sugar, butter or margarine, eggs, and flour. Some variations may also include nuts, chocolate chips, or other mix-ins.

One of the most appealing aspects of brownies is their simplicity and versatility. They can be enjoyed on their own as a sweet treat, or they can be dressed up with frosting, whipped cream, or other toppings.

Here is how to get started on making your own brownies at home.

Ingredients:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp Chapa Mandashi

1/2 tsp salt

1 cup water

1/2 cup Prestige margarine, melted

1 tsp vanilla extract
Instructions:

Preheat your oven to 350°F (180°C).
Whisk together the flour, sugar, cocoa powder, Chapa Mandashi, and salt in a medium bowl.

Mix the water, melted margarine, and vanilla extract in a separate bowl.

Add the wet ingredients to the dry ingredients and stir until well combined.

Pour the batter into a greased 8×8-inch baking pan.
Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the centre comes out clean.
Allow the brownies to cool in the pan before slicing and serving. Enjoy!