Wrap up the ultimate Chapati with Prestige Margarine

You’re in Kenya, the land where chapati fans have a cult following. So when you’ve got a chapati craving that needs some satisfying, you might need to peep our recipe. But this isn’t just any Chapati.

Today, we’re about to whip up some mouthwatering Chapati Wraps using Prestige Margarine that’ll make your taste buds do the happy dance – because this is a Prestige Margarine Chapati Wrap extravaganza that’s going to leave you wanting more.

Ingredients

2 cups all-purpose flour
2 tablespoons Prestige Margarine (plus extra for cooking)
1/2 teaspoon salt
1 cup warm water
Your favorite fillings (grilled chicken, veggies, cheese, or anything you fancy)
Fresh coriander leaves for that Kenyan touch

Instructions

In a mixing bowl, add the all-purpose flour and salt. Give them a little mix and add Prestige Margarine to the party. Massage it in with your fingers until the mixture resembles fine breadcrumbs.

Slowly add warm water while mixing until you have a soft, elastic dough. Knead it like you’re giving it a doughy massage for about 5-7 minutes until it’s smooth and not sticking to your hands.

Time to divide the dough into golf ball-sized portions. Roll them into balls, and then summon your inner Chapati artist to roll each ball into a thin, round Chapati.

Heat a non-stick pan over medium-high heat and add a little Prestige Margarine. Once it sizzles and dances in the pan, it’s Chapati time! Cook each Chapati for about 1-2 minutes on each side until it’s beautifully golden brown.

Now, let’s wrap things up! Lay out your warm Chapati and sprinkle it with fresh coriander leaves for that Kenyan zing. Add your choice of fillings, from grilled chicken to sautéed veggies or ooey-gooey cheese.

Roll up your Chapati like a pro, tucking in the sides as you go, and secure it with a toothpick if needed.

It’s time to enjoy your Prestige Margarine Chapati Wrap masterpiece. Take a bite, and let the flavors take you on a journey through Kenya and beyond!

Remember, the magic ingredient here is Prestige Margarine, making your Chapatis soft, buttery, and utterly irresistible. So, go ahead, whip up these Chapati Wraps, and watch your taste buds do a little happy jig. It’s a Kenyan culinary adventure you won’t want to miss!